在旅程的第二天，學生們探索了牛車水文化區和小印度文化區，深入了解新加坡的多元文化。
在牛車水，我們參觀了傳統的華人店舖和廟宇，體驗了獨特的文化氛圍。在小印度，學生們欣賞了色彩繽紛的建築和香氣四溢的街頭美食，感受到濃厚的印度文化。
隨後，我們來到新加坡科學館，參加了DNA工作坊，學生們學習了基因的基本知識，並進行了有趣的實驗，激發了他們對科學的興趣。
當然，這一天的亮點之一是享用了著名的肉骨茶，學生們品嘗了這道傳統美食，感受了新加坡的獨特風味。
這一天不僅增強了學生們的文化理解，還讓他們對科學產生了更深的興趣，成為此次旅程的一個精彩篇章！
On the second day of our journey, the students explored Chinatown and Little India, delving into Singapore’s multiculturalism.
In Chinatown, we visited traditional Chinese shops and temples, experiencing the unique cultural atmosphere. In Little India, students admired the colorful architecture and fragrant street food, immersing themselves in the rich Indian culture.
Next, we headed to the Singapore Science Centre, where we participated in a DNA workshop. The students learned the basics of genetics and engaged in interesting experiments, sparking their interest in science.
One of the highlights of the day was enjoying the famous Bak Kut Teh. Students tasted this traditional dish, experiencing Singapore’s unique flavors.
This day not only enhanced the students’ understanding of different cultures but also deepened their interest in science, making it an exciting chapter of our journey! ✈️
